Wagyu Beef Brisket

Description

The primary cut of beef for smokers everywhere. Beef Brisket is the king of smoked beef, it is perfect for those low & slow styles of cooking. And, when you are ready to get serious about your smoking, Wagyu Brisket is what many serious BBQ competitors often use because the marbling found in Wagyu Brisket helps to keep the leaner flat of the Brisket from drying out. 

Preparation

Because Wagyu Brisket is more marbled that even Prime-grade traditional beef, there are some steps to take in smoking that will help yield better results. Consider the following tips:

• Leave extra time to help render the additional fat, and then boost the finishing temp up a bit (~213º - 217º) at the end.
• Use a meat probe to keep an eye on your temps.
• Trim anything over 1/4" of fat to avoid the final product from being too fatty.

Alternative Names

Packer Cut

Additional Info

This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.